Thursday, March 4, 2010

Chicken Salad Sandwich

I had some left over chicken breasts so I decided to make chicken salad for tomorrow's lunch. I cut about one breast and a half of the chicken into small pieces, chopped a small stalk of celery, added 2 heaping tablespoons of mayonnaise and one heaping teaspoon of mustard. Salt and pepper, naturally.

I used costco bread and since I was out of tomatoes I used fresh red peppers. Then I added lettuce. Gnam!

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