I had some left over chicken breasts so I decided to make chicken salad for tomorrow's lunch. I cut about one breast and a half of the chicken into small pieces, chopped a small stalk of celery, added 2 heaping tablespoons of mayonnaise and one heaping teaspoon of mustard. Salt and pepper, naturally.
I used costco bread and since I was out of tomatoes I used fresh red peppers. Then I added lettuce. Gnam!
Thursday, March 4, 2010
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment